Menu
The menu.
Three formats, one kitchen — our sit-down Classic Pizzerias and the delivery-first GO & GO+ stores. All made fresh, in-store, every day.
The dough
36 hours, slow-fermented.
Our pizza base ferments for at least 36 hours before it ever sees the wood-fired oven. That's what gives you a crust that's blistered outside, airy inside, and never heavy.
The fire
Wood-fired, every store.
Every Col’Cacchio Pizzeria and GO kitchen runs a proper wood-fired pizza oven. 350°C, 90 seconds, exactly how Naples taught us.
Three formats
Classic, GO & GO+.
The sit-down Classic menu and the delivery-first GO / GO+ menu — with its share-size 45cm Mega range. Use the toggle above to switch.
Vitality x Col’Cacchio
Eat well. Get up to 25% back.
HealthyDining-approved items on every menu. Vitality members earn up to 25% back, Vitality kids up to 50%.
Order & collect
Hungry now?
Order from your nearest restaurant or GO store on Uber Eats, Mr D, or direct via letsorder. Click and Collect available at most GO stores.