Retail
Wood-fired,
freezer-ready.
The same secret-recipe dough, the same handpicked ingredients, the same wood-fired bases, now a fresh and frozen retail range, portioned, packed and ready for your home oven. In supermarket freezers since February 2026. Sign up to the newsletter for new stockists and range news.
The same dough
Hand-stretched. Wood-fired. Then flash-frozen.
The retail journey started in 2020, when lockdown pushed our kitchens to box the wood-fired experience for home. In February 2026 the range landed on supermarket shelves. Every base is still made the same way as the ones in our restaurants: cold-fermented overnight, hand-stretched at the bench, blistered in the wood-fired oven. We flash-freeze them with the toppings on so the texture survives the freezer. 12 minutes in your home oven and they're as close as you'll get to eating in Camps Bay.
The range
Four signatures, frozen.
The four pizzas we sell most in-restaurant, reproduced for the freezer aisle.
Margherita
Handpicked tomato base, fior di latte, fresh basil, extra virgin olive oil. The classic, since 1992.
~320g · serves 1–2
Pepperoni
Tomato base, fior di latte, double pepperoni, oregano. The crowd-pleaser.
~340g · serves 1–2
Wood-fired Veg
Roasted peppers, mushroom, courgette, red onion, fior di latte, basil oil.
~340g · serves 1–2 · Vegetarian
Artisan Quattro
Fior di latte, gorgonzola, parmigiano, ricotta. The four-cheese.
~360g · serves 1–2
Cook from frozen, around 12 minutes at 220°C on the centre rack. No defrosting required. Best on a pizza stone if you have one.
Where to buy
Stocked at these retailers.
In the freezer aisle at our launch retail partners since February 2026. Availability varies by store.
National retailer
Checkers
Selected stores nationwide. Frozen aisle, premium pizza section.
Availability varies by store
Retail partner
Walmart
Selected stores. Look for us in the frozen pizza freezer.
Availability varies by store
Retailer or buyer wanting to stock the range? Email reception@colcacchio.co.za.
Common questions
The frozen-pizza FAQ.
Is the dough the same as in your restaurants?
Yes: same flour, same hydration, same overnight cold ferment, same hand-stretch. The only difference is we flash-freeze before the topping fully sets.
How long will it last in the freezer?
Check the best-before date on the packet, typically 6 months from manufacture for premium frozen pizza. Once defrosted, cook within 24 hours.
Is the range certified Halaal?
The retail range isn't Halaal-certified, but our Canal Walk restaurant is; find it on the stores page.
Will there be gluten-free or wholemeal options?
The range is the four classics for now. Gluten-free is on the roadmap; sign up to the newsletter and we'll let you know when it lands.