Col’Cacchio at home — coming soon
Wood-fired,
freezer-ready.
The same secret-recipe dough, the same handpicked ingredients, the same wood-fired bases — portioned, packed, and ready for your home oven. Launching late 2026. Sign up for the newsletter to know when the freezers light up.
The same dough
Hand-stretched. Wood-fired. Then flash-frozen.
Every base is made the same way as the ones in our restaurants — cold-fermented overnight, hand-stretched at the bench, blistered in the wood-fired oven. We flash-freeze them with the toppings on so the texture survives the freezer. 12 minutes in your home oven and they're as close as you'll get to eating in Camps Bay.
The range
Four signatures, frozen.
The four pizzas we sell most in-restaurant — reproduced for the freezer aisle.
Margherita
Handpicked tomato base, fior di latte, fresh basil, extra virgin olive oil. The classic, since 1992.
~320g · serves 1–2
Pepperoni
Tomato base, fior di latte, double pepperoni, oregano. The crowd-pleaser.
~340g · serves 1–2
Wood-fired Veg
Roasted peppers, mushroom, courgette, red onion, fior di latte, basil oil.
~340g · serves 1–2 · Vegetarian
Artisan Quattro
Fior di latte, gorgonzola, parmigiano, ricotta. The four-cheese.
~360g · serves 1–2
Cook from frozen, around 12 minutes at 220°C on the centre rack. No defrosting required. Best on a pizza stone if you have one.
Where to buy — from launch
Stocked at these retailers.
Initial retail partners are in conversation. The list below is illustrative until launch is confirmed.
Premium grocer
Woolworths
Selected stores — Western Cape and Gauteng. Look in the frozen pizza freezer.
Subject to confirmation
National retailer
Checkers
Selected stores nationwide. Frozen aisle, premium pizza section.
Subject to confirmation
Independent
Pick n Pay Gourmet
Constantia, Hyde Park, Sea Point — with new stockists rolling out monthly.
Subject to confirmation
Retailer or buyer wanting to stock the range? Email reception@colcacchio.co.za.
Common questions
The frozen-pizza FAQ.
Is the dough the same as in your restaurants?
That's the intention. Same flour, same hydration, same overnight cold ferment, same hand-stretch. The only planned difference is we flash-freeze before the topping fully sets.
How long will it last in the freezer?
Best-before date on the packet — typically 6 months from manufacture for premium frozen pizza. Once defrosted, cook within 24 hours. Final dates confirmed at launch.
Will the range be certified Halaal?
The launch range is unlikely to be Halaal-certified, but our Canal Walk restaurant is — find it on the stores page.
Will there be gluten-free or wholemeal options?
The launch range is the four classics. Gluten-free is on the roadmap; sign up to the newsletter and we'll let you know when it lands.