Catering & private events
Big tables,
hand-rolled.
Birthdays, work lunches, year-end parties, baby showers and the kind of long table only a wood-fired oven can feed. We've been bringing our famiglia together since 1992 — tell us the date and the headcount and we'll handle the dough.
Three ways to feed a room
Pick a starting point. We'll tailor from there.
Every package is a baseline — menus, drink pairings, dietary substitutions and seating layout all flex around your event.
Group dining
The long table.
From eight to twenty-four. A pre-set menu drawn from our greatest hits — antipasti, two-pasta-pizza rounds, dessert platters. Hosted in-restaurant; we keep the wine flowing.
Per-head pricing on request · In-restaurant
Private events
A whole restaurant.
Twenty-five to one-twenty. Reserve a full Col’Cacchio for the evening, with a bespoke menu, dedicated service and your branding on the table if you want it. Cape Town, Joburg, Durban available.
Venue fee on request · Private hire
Corporate
Lunch, delivered.
Office lunches, board meetings, all-hands. Wood-fired pizzas + salad platters delivered hot, often-and-on-time, anywhere in metro. Recurring orders welcome.
Per-head pricing on request · Delivery / collect
From enquiry to dessert
Four steps, no surprises.
01
Send the brief.
Date, headcount, format, dietaries. Use the form below or email reception@colcacchio.co.za with the subject "Group catering".
02
Get a quote.
Within 48 working hours: a fixed quote, a sample menu, a venue recommendation. No tasting required, but available if you'd like one.
03
Lock the date.
50% deposit secures the booking. Balance settles on the day. Final headcount + dietary list locks 72 hours before.
04
We feed the room.
You show up. We do the rest — ovens, service, setup, the lot. Happy ending guaranteed.
Get a quote
Tell us about your event.
Quick brief — we'll come back within two working days.