Wood-fired, explained
What Makes Wood-Fired Pizza Different
Why wood-fired pizza tastes different: the heat, the char, and the secret-recipe dough Col’Cacchio has hand-stretched since 1992.
From the famiglia
In The Dough.
Wood-fired know-how, Vitality HealthyDining tips, and stories from the kitchen.
Latest
Stories from the kitchen.
Col’Cacchio GO
One Year of Flavour on the GO: Happy 1st Birthday, Col’Cacchio GO!
Col’Cacchio GO turns one: from the first store in Westlake in April 2025 to eight GO stores, from the Old Biscuit Mill to Tribeca Mall, Mauritius.
Col’Cacchio GO
Two is Better Than One: Col’Cacchio GO Lands in Tribeca Mall, Mauritius.
Col’Cacchio GO opens in Tribeca Mall, Mauritius: our 5th GO store and our second spot in the mall, beside the full-service Col’Cacchio restaurant.
Col’Cacchio GO
Bringing the Heat to the Hills - Col’Cacchio GO Lands in Hillcrest
Col’Cacchio GO opens in Hillcrest at the end of September 2025, bringing wood-fired pizzas, pastas and gourmet salads to KwaZulu-Natal’s Upper Highway.