Col’Cacchio GO

Col’Cacchio GO is Coming to Mackeurtan Durban

Col’Cacchio GO

Col’Cacchio GO is Coming to Durban and the Heat’s in the Details

This August, we’re doing more than opening another Col’Cacchio GO. We’re bringing something special home, and Durban, you’re going to feel it.

Wesley and Michael Joubert

We’re beyond excited to launch Col’Cacchio GO Mackeurtan, the first of its kind in KZN. But what makes this opening truly next level? It’s the people behind it.

Enter Wesley and Michael Joubert, twin brothers, chefs, and hospitality pros with over a decade of experience in some of the world’s most celebrated kitchens. From working alongside Victor Garvey and Marco Pierre White to having run their own much-loved pastry café right here in Durban, these two know flavour. And not just how to box it, but how to build experiences around it.

Their journey has taken them from Michelin-starred restaurants in the UK to the vibrant energy of Durban, and now, they're bringing that global perspective and refined skill to Col’Cacchio GO. It’s about more than food, it’s about care, creativity, and a deep love for quality.

At GO Mackeurtan, you’ll taste that love in every bite. Fast, flavour-forward, and fuelled by real culinary insight, this store is set to take Durban by storm.

Stay tuned, because the Joubert twins are just getting started.

This is how the twins will grab, go and love into your homes.

Durban, let’s eat

About the author

Col’Cacchio, Col’Cacchio editorial. Notes from the famiglia, the people who have been making the secret-recipe dough since 1992.

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